Windsor Bitter low abv Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Windsor Bitter low abv

101 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday June 10th 2025
1.033
1.009
3.1%
25.9
16.4
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 2.51 56.3%
1 kg BE - Pale Ale1 kg Pale Ale 38 7.58 14.1%
1 kg Avangard - Munich Dark1 kg Munich Dark 37.1 30.53 14.1%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 14.1%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 1532.93 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Leaf/Whole 11 Boil 60 min 13.79 38.5%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 20 min 9.11 30.8%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 5 min 3 30.8%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 71 °C 72 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Windsor Bitter low abv" Ordinary Bitter beer recipe by Brewer #445500. All Grain, ABV 3.08%, IBU 25.91, SRM 16.39, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Munich Dark, Wheat, Roasted Barley) Hops: (magnum, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-10 12:51 UTC
NEW Water Requirements:
Windsor Bitter low abv
Equipment Profile Used

System Default

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Windsor Bitter low abv
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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