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red Hazy Hopping IPA

Method: All Grain
Style: American IPA
Boil Time: 155 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 264.67 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday June 10th 2025

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

21.4

EBC (ebcmorey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	3.04	62.5%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	3.84	6.3%
5 kg	Canada Malting - OAT MALT5 kg OAT MALT	27.6	5.44	6.3%
12 kg	Weyermann - Caramunich Type 212 kg Caramunich Type 2	34	118.59	15%
8 kg	Weyermann - Carapils8 kg Carapils	34.5	4.11	10%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	10	50%
400 g	Galaxy400 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	11.4	50%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Nelson Sauvin (Pellet) 400 g Nelson Sauvin (Pellet) Hops	10	50%
400 g	Galaxy (Pellet) 400 g Galaxy (Pellet) Hops	11.4	50%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Decoction	50 °C	50 °C	20 min
	Infusion	65 °C	65 °C	60 min
	Top Off	75 °C	75 °C	--
100 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	140 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2025-10-17 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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