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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday June 10th 2025

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

50.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	58.1%
14 kg	Crisp Malting - Pale Wheat Malt14 kg Pale Wheat Malt	38.7	2	32.6%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	9.3%
43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	20 min	17.33	12%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	9.61	12%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	10.37	12%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Hop Stand at 77 °C	30 min	7.87	24%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Hop Stand at 77 °C	30 min	5.33	24%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	15 days		16%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Simcoe (Pellet) 600 g Simcoe (Pellet) Hops	35.57	48%
450 g	Amarillo (Pellet) 450 g Amarillo (Pellet) Hops	14.94	36%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		16%
1,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	64.5 °C	64.5 °C	90 min
	Top Off	75 °C	75 °C	--
45 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 811 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-28 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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