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ウィートエール

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday June 10th 2025
1.063
1.011
6.9%
50.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 58.1%
14 kg Crisp Malting - Pale Wheat Malt14 kg Pale Wheat Malt 38.7 2 32.6%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 9.3%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 17.33 12%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 9.61 12%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 10.37 12%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Hop Stand at 77 °C 30 min 7.87 24%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Hop Stand at 77 °C 30 min 5.33 24%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 15 days 16%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 64.5 °C 64.5 °C 90 min
Top Off 75 °C 75 °C --
45 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.95 L. Suggest reducing initial water volume to 45.4 L and adding 112.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 185.33 L. Suggest reducing strike water volume to 17.02 L and adding 139.93 L sparge/top-off. 157
Strike water volume at mash thickness of 3.7 L/kg 157
Mash volume with grains (equipment estimates 182.3 L) 185.3
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 44.9 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 150
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 150
Total: 193.9  
Equipment Profile Used: System Default
"ウィートエール" American Wheat Beer recipe by Brewer #458736. All Grain, ABV 6.92%, IBU 50.52, SRM 5.81, Fermentables: (Maris Otter Pale, Pale Wheat Malt, Flaked Oats) Hops: (Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2025-07-28 21:00 UTC