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APA CE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday June 8th 2025

Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

32.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Malteurop - 2 Row5 kg 2 Row	34.3	2.15	90.9%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	3.6%
0.30 kg	Munich Malt0.3 kg Munich Malt	36.8	7.87	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	19.31	14.6%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	30 min	13.32	34.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		17.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	3 days		34.1%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	19.31	14.6%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	13.32	34.1%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	0	51.2%
82 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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