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Wedding Party Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 12ml)
Carbs: 11.4 g (Per 12ml)

Created: Monday June 2nd 2025

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

33.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	US - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	62.8%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	9.3%
1 lb	Viking - Carabody1 lb Carabody	10	2.66	9.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	Pellet	14	Boil	60 min	12.07	5.9%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	20 min	11.74	47.1%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	20 min	9.65	47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Yakima Valley Hops - AU Galaxy (Pellet)	23.81	53%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	9.65	47.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	152 °F	152 °F	60 min
2.5 gal		Sparge	175 °F	175 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-02 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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