Fermenting Now
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort at 67 °C
|
0 min |
5.65 |
0.8% |
|
30 g |
Barth-Haas - Galaxy30 g Galaxy Hops |
|
Pellet |
17.9 |
Whirlpool at 80 °C
|
30 min |
9.33 |
7.6% |
|
60 g |
Citra t9060 g Citra t90 Hops |
|
Pellet |
15.4 |
Whirlpool at 80 °C
|
30 min |
16.05 |
15.3% |
|
120 g |
Barth-Haas - Galaxy120 g Galaxy Hops |
|
Pellet |
17.9 |
Dry Hop at 15 °C
|
3 days |
|
30.5% |
|
180 g |
Citra T90180 g Citra T90 Hops |
|
Pellet |
15.4 |
Dry Hop at 15 °C
|
3 days |
|
45.8% |
|
393 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.7 L |
|
Strike |
67 °C |
67 °C |
45 min |
|
9.8 L |
|
Fly Sparge |
67 °C |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
£ 0.18 / each
£ 0.18 |
Fining |
Mash |
0 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
45 min. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
45 min. |
|
6.50 g |
Gypsum
|
|
Water Agt |
Mash |
45 min. |
|
£ 0.18
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Mash PH 5.2-5.3
Pre Boil 5-5.1
Post Boil 4.9-5.05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-03 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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