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米ペールエール

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 163.5 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday May 29th 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

20.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - CaraBohemian8 kg CaraBohemian	33	75	6.7%
82 kg	German - Pale Ale82 kg Pale Ale	39	2.3	68.3%
10 kg	German - CaraHell10 kg CaraHell	34	11	8.3%
20 kg	Rice20 kg Rice	35.5	1	16.7%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	4.11	9.5%
500 g	Citra500 g Citra Hops	Pellet	11	Boil	5 min	2.05	23.8%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	60 min	4.74	9.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.36	23.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	60 min	4.67	9.5%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.33	23.8%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	6.16	33.3%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	7.1	33.3%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	7	33.3%
2,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
380 L	Decoction	52 °C	52 °C	15 min
	Decoction	62 °C	62 °C	50 min
	Decoction	72 °C	72 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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