米ペールエール

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 163.5 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday May 29th 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

20.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - CaraBohemian8 kg CaraBohemian	33	75	6.7%
82 kg	German - Pale Ale82 kg Pale Ale	39	2.3	68.3%
10 kg	German - CaraHell10 kg CaraHell	34	11	8.3%
20 kg	Rice20 kg Rice	35.5	1	16.7%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	4.11	9.5%
500 g	Citra500 g Citra Hops	Pellet	11	Boil	5 min	2.05	23.8%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	60 min	4.74	9.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.36	23.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	60 min	4.67	9.5%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.33	23.8%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	6.16	33.3%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	7.1	33.3%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	7	33.3%
2,100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
380 L	Decoction	52 °C	52 °C	15 min
	Decoction	62 °C	62 °C	50 min
	Decoction	72 °C	72 °C	10 min

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.2 L. Suggest reducing initial water volume to 45.4 L and adding 470.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 636.2 L)	283.5
Mash volume with grains (equipment estimates 636.2 L)	362.7
Grain absorption losses (steeping)	-120
Pre boil volume (equipment estimates 516.2 L)	163.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10.5
Post boil volume	500
Going into fermentor	500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	283.5
Equipment Profile Used:	System Default

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Last Updated: 2025-06-04 02:17 UTC

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米ペールエール