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Bleik Fu

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Austeen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday August 19th 2014

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

46.8

EBC (ebcmorey):

17.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	3.31	53.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	158.62	7.7%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	3.31	38.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	22.58	15.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	18.22	23.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.15	15.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		38.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.86	7.7%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	22.58	15.4%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	24.23	84.7%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	gjærnæring		Fining	Boil	10 min.
15 g	irish moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

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Brews

Public: Yup, Shared
Last Updated: 2014-10-30 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bleik Fu

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