Bleik Fu - Beer Recipe - Brewer's Friend

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Bleik Fu

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Austeen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 19th 2014
1.053
1.013
5.4%
46.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 3.31 53.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 7.7%
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.58 15.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 18.22 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.15 15.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 38.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.86 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g gjærnæring Fining Boil 10 min.
15 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"Bleik Fu" American Pale Ale beer recipe by Austeen. All Grain, ABV 5.37%, IBU 46.81, SRM 17.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pilsner) Hops: (Centennial, Cascade) Other: (gjærnæring, irish moss)
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  • Last Updated: 2014-10-30 20:49 UTC