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Crane song

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 85% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)

Created: Tuesday May 27th 2025

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.6%

IBU (tinseth):

22.8

SRM (morey):

1.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	US - Flaked Rice300 lb Flaked Rice	$ 0.00 / lb $ 0.00	40	0.5	46.1538%
300 lb	American - Pilsner300 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	46.1538%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	7.69231%
650 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	First Wort at 212 °F	0 min	20.9023	26.7%
5.50 lb	Saphir5.5 lb Saphir Hops	$ 0.00 / oz $ 0.00	Pellet	2.7	Boil at 212 °F	5 min	1.87513	73.3%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Magnum (Pellet)	$ 0.00 / oz $ 0.00	20.9023	26.7%
5.50 lb	Saphir (Pellet)	$ 0.00 / oz $ 0.00	1.87513	73.3%
7.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lactic acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-27 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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