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Crane song

13 calories 3.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 85% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)
Created: Tuesday May 27th 2025
1.0 °P
1.0 °P
4.6%
22.8
1.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb US - Flaked Rice300 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 46.1538%
300 lb American - Pilsner300 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 46.1538%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 7.69231%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 First Wort at 212 °F 0 min 20.9023 26.7%
5.50 lb Saphir5.5 lb Saphir Hops $ 0.00 / oz
$ 0.00 		Pellet 2.7 Boil at 212 °F 5 min 1.87513 73.3%
7.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 546 gal (2184 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 534 gal (2136 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.38 gal (1345.5 qt) 284.38 1137.5  
Strike water volume at mash thickness of 1.75 qt/lb 284.38 1137.5  
Mash volume with grains 336.38 1345.5  
Grain absorption losses -81.25 -325  
Remaining sparge water volume 367.13 1468.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 546 g | 2184 qt) 570 2280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil volume (equipment estimates 564 g | 2256 qt) 540 2160  
Estimated amount in fermentor 540 2160  
Total: 651.5 2606
Equipment Profile Used: System Default
"Crane song" International Pale Lager beer recipe by Drakehoffman424. All Grain, ABV 4.55082%, IBU 22.7774, SRM 1.92029, Fermentables: (Flaked Rice, Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Saphir) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-27 16:32 UTC