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Odratolgus 2.0.0

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.3 liters
Post Boil Size: 34.07 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday May 26th 2025

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

38.8

EBC (ebcmorey):

43.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Barke Munich Malt3.5 kg Barke Munich Malt	37	19.85	47.3%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	2.51	27%
0.75 kg	German - CaraMunich III0.75 kg CaraMunich III	34	150.61	10.1%
0.75 kg	Weyermann - CaraAroma0.75 kg CaraAroma	36	372.1	10.1%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	3.84	5.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	14.5	Boil	60 min	35.17	50%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	4.3	Boil	15 min	2.59	25%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	4.3	Whirlpool	0 min	1.08	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	35.17	50%
30 g	Hallertau Tradition (Germany) (Pellet)	3.67	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	45 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 926 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-07-22 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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