TelePorter Beer Recipe | All Grain American Porter | Brewer's Friend
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TelePorter

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 67.9%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 11.3%
0.50 lb Great Lakes Malting - White Wheat Malt0.5 lb White Wheat Malt 1.037 2.5 3.8%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 4.7%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate - (late mash tun addition) 33 207 7.5%
6 oz American - Black Malt6 oz Black Malt - (late mash tun addition) 28 500 2.8%
4 oz Simpsons - Red Rye Crystal4 oz Red Rye Crystal 29.9 89.4 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 6.7 40%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 34.39 40%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.05 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Black and chocolate added during last 5 minutes of mash and milled fine instead of coarse.

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  • Public: Yup, Shared
  • Last Updated: 2025-05-28 02:51 UTC
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