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Hoppy White

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 0.33L)
Carbs: 16.3 g (Per 0.33L)

Created: Sunday May 25th 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

15.7

SRM (morey):

5.5

Mash pH

5.8

Cost €

14.88

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Bestmalz - BEST Heidelberg Wheat Malt0.5 kg BEST Heidelberg Wheat Malt	2.19 € / kg 1.10 €	37	1.6	8.3%
4.20 kg	The Swaen - Dutch Pale Ale4.2 kg Dutch Pale Ale	1.79 € / kg 7.52 €	37.3	3.18	70%
1.30 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.3 kg Maris Otter Pale Ale Malt	2.59 € / kg 3.37 €	38	2.65	21.7%
6 kg / 11.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Styrian Goldings8 g Styrian Goldings Hops		Pellet	4.8	Boil	30 min	3.12	13.1%
8 g	47 Hops - Saaz8 g Saaz Hops		Pellet	3.7	Boil	30 min	2.4	13.1%
5 g	Aramis5 g Aramis Hops	0.04 € / g 0.20 €	Pellet	8	Boil	15 min	2.1	8.2%
5 g	Amarillo5 g Amarillo Hops		Pellet	8.6	Boil	15 min	2.25	8.2%
5 g	Mosaic5 g Mosaic Hops		Pellet	11.1	Boil	15 min	2.91	8.2%
6 g	Yakima Chief Hops - Idaho 7 Cryo6 g Idaho 7 Cryo Hops		Pellet	23	Hop Stand at 80 °C	10 min	1.88	9.8%
6 g	Mosaic6 g Mosaic Hops		Pellet	11.1	Hop Stand at 80 °C	10 min		9.8%
6 g	Amarillo6 g Amarillo Hops		Pellet	8.6	Hop Stand at 80 °C	10 min		9.8%
6 g	Aramis6 g Aramis Hops		Pellet	8	Hop Stand at 80 °C	10 min		9.8%
6 g	Citra6 g Citra Hops		Pellet	13	Hop Stand at 80 °C	10 min	1.06	9.8%
61 g / 0.20 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 g	Styrian Goldings (Pellet) 8 g Styrian Goldings (Pellet) Hops		3.12	13.1%
8 g	47 Hops - Saaz (Pellet) 8 g Saaz (Pellet) Hops		2.4	13.1%
11 g	Aramis (Pellet) 11 g Aramis (Pellet) Hops	0.04 € / g 0.44 €	2.1	18%
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops		2.25	18%
11 g	Mosaic (Pellet) 11 g Mosaic (Pellet) Hops		2.91	18%
6 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 6 g Idaho 7 Cryo (Pellet) Hops		1.88	9.8%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops		1.06	9.8%
61 g / 0.44 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	2.70 € / each 2.70 €
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

2.70 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hoppy White

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