Sch'Lager Beer Recipe | BIAB Premium American Lager | Brewer's Friend
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Sch'Lager

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Sch
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday May 23rd 2025
1.046
1.008
4.9%
24.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Weyermann - Carahell200 g Carahell 34 25.19 4.4%
4,300 g Weyermann - Pilsner4300 g Pilsner 36 2.51 95.6%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 16.77 44.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.66 23.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.57 31.7%
63 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
11 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       Temp: 5 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Sch'Lager" Premium American Lager beer recipe by Thomas Sch. BIAB, ABV 4.91%, IBU 24.01, SRM 6.81, Fermentables: (Carahell, Pilsner) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 20:17 UTC
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