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Teutatis

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

8.0%

IBU (tinseth):

41.5

SRM (morey):

8.4

Mash pH

3.6

Cost €

11.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	1.70 € / kg 3.40 €	36	1.5	26.7%
2 kg	Weyermann - CARABELGE2 kg CARABELGE	2.51 € / kg 5.02 €	34	13.6	26.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	1.75 € / kg 1.75 €	36	2	13.3%
0.50 kg	Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt	3.00 € / kg 1.50 €	38	2	6.7%
2 kg	Honey2 kg Honey		35	2	26.7%
7.50 kg / 11.67 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	24.7	37.5%
30 g	Yakima Valley Hops - El Dorado30 g El Dorado Hops	Pellet	13	Boil	10 min	12.81	37.5%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	1.64	12.5%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	5 min	2.35	12.5%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Blanc (Leaf/Whole) 40 g Hallertau Blanc (Leaf/Whole) Hops	26.34	50%
30 g	Yakima Valley Hops - El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	12.81	37.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	2.35	12.5%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	64 °C	64 °C	--
11.5842 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

grimbergen, vlaams-braband, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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