Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.30 lb |
Crisp Malting - Finest Maris Otter6.3 lb Finest Maris Otter |
|
36.8 |
2.4 |
76.8% |
|
0.80 lb |
Weyermann - Vienna Malt0.8 lb Vienna Malt |
|
37 |
3.5 |
9.8% |
|
0.80 lb |
Weyermann - US - Weyermann - Munich - Light 10L0.8 lb US - Weyermann - Munich - Light 10L |
|
33 |
10 |
9.8% |
|
0.30 lb |
Briess - Briess - US - Caramel Malt 20L0.3 lb Briess - US - Caramel Malt 20L |
|
33.9 |
26.3 |
3.7% |
|
8.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.31 oz |
Simcoe0.31 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.52 |
16.7% |
|
0.31 oz |
Citra0.31 oz Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
7.87 |
16.7% |
|
0.62 oz |
Citra0.62 oz Citra Hops |
|
Pellet |
12 |
Aroma
|
15 min |
19.39 |
33.3% |
|
0.62 oz |
Simcoe0.62 oz Simcoe Hops |
|
Pellet |
13 |
Aroma
|
15 min |
23.34 |
33.3% |
|
1.86 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.93 oz |
Simcoe (Pellet) 0.92999999787269 oz Simcoe (Pellet) Hops |
|
46.86 |
50% |
|
0.93 oz |
Citra (Pellet) 0.92999999787269 oz Citra (Pellet) Hops |
|
27.26 |
50% |
|
1.86 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.3 qt |
Temperature |
Infusion |
-- |
151 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.31 oz |
Spruce Tips added at 10 mins left in boil OR during fermentation
|
|
Flavor |
Boil |
0 min. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62
ferment at 66F
optional: add spruce tips (0.5oz) after the first day of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-07 02:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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