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シングル　モツエカ

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday May 16th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

15.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	German - Pilsner70 kg Pilsner	38	1.6	53.8%
50 kg	United Kingdom - Lager50 kg Lager	38	1.4	38.5%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	7.7%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Motueka400 g Motueka Hops	Leaf/Whole	7	Boil at 100 °C	60 min	12.64	21.1%
500 g	Motueka500 g Motueka Hops	Leaf/Whole	7	Boil at 100 °C	5 min	3.15	26.3%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Dry Hop at 19 °C	3 days		52.6%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Motueka (Leaf/Whole) 900 g Motueka (Leaf/Whole) Hops	15.79	47.4%
1,000 g	Motueka (Pellet) 1000 g Motueka (Pellet) Hops		52.6%
1,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
380 L	Infusion	52 °C	52 °C	15 min
	Infusion	52 °C	62 °C	50 min
	Infusion	62 °C	72 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.

Yeast

- ラガー

Amount:	0.25 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	2	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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シングル モツエカ

シングル　モツエカ