Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Citra300 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
60 min |
14.11 |
37.5% |
|
500 g |
Citra500 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
5 min |
4.69 |
62.5% |
|
800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
Citra (Leaf/Whole) 800 g Citra (Leaf/Whole) Hops |
|
18.8 |
100% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
380 L |
|
Infusion |
52 °C |
52 °C |
15 min |
|
|
|
Infusion |
52 °C |
62 °C |
50 min |
|
|
|
Infusion |
62 °C |
72 °C |
30 min |
Yeast
|
- ラガー
|
|
Amount:
|
0.25 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2580 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
2 |
10 |
50 |
150 |
0 |
"シングル モツエカ" German Pilsner (Pils) beer recipe by Brewer #454734. Extract, ABV 5.87%, IBU 18.8, SRM 3.71, Fermentables: (Pilsner, Lager, Wheat Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-04 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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