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シングル　モツエカ

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.68 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 16th 2025
1.060
1.015
5.9%
18.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pilsner70 kg Pilsner 38 1.6 48.3%
60 kg United Kingdom - Lager60 kg Lager 38 1.4 41.4%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 10.3%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 14.11 37.5%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 4.69 62.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
 
Yeast
- ラガー
Amount:
0.25 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 L Infusion 52 °C 52 °C 15 min
Infusion 52 °C 62 °C 50 min
Infusion 62 °C 72 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 654.7 L) 654.7
Mash volume with grains (equipment estimates 654.7 L) 750.4
Grain absorption losses (steeping) -145
Pre boil volume (equipment estimates 509.7 L) 509.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 654.7  
Equipment Profile Used: System Default
"シングル　モツエカ" German Pilsner (Pils) beer recipe by Brewer #454734. Extract, ABV 5.87%, IBU 18.8, SRM 3.71, Fermentables: (Pilsner, Lager, Wheat Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-03-04 00:40 UTC