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Heroes & Heavy Hitters

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.95 gallons
Post Boil Size: 14.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Wednesday May 14th 2025

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Original Gravity:

1.064

Final Gravity:

1.014

ABV (alternate):

6.8%

IBU (tinseth):

52.3

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	36	1.5	74.1%
1.75 lb	Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt	23	1.4	5.2%
7 lb	United Kingdom - Oat Malt7 lb Oat Malt	28	2	20.7%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Yakima Valley Hops - CTZ0.55 oz CTZ Hops	Pellet	14	First Wort	45 min	10.8	1.4%
1.40 oz	Yakima Valley Hops - Simcoe1.4 oz Simcoe Hops	Pellet	14.4	Boil	10 min	10.16	3.7%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	14.4	Whirlpool at 175 °F	15 min	11.04	10.5%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Leaf/Whole	13.2	Whirlpool at 175 °F	15 min	20.25	21.1%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 67 °F	Day 4		10.5%
8 oz	Yakima Valley Hops - Simcoe8 oz Simcoe Hops	Pellet	14.4	Dry Hop at 55 °F	Day 10		21.1%
12 oz	Yakima Valley Hops - Mosaic12 oz Mosaic Hops	Pellet	12.5	Dry Hop at 55 °F	Day 10		31.6%
37.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Yakima Valley Hops - CTZ (Pellet) 0.54999999874191 oz CTZ (Pellet) Hops	10.8	1.4%
13.40 oz	Yakima Valley Hops - Simcoe (Pellet)	21.2	35.3%
8 oz	Yakima Valley Hops - Citra (Leaf/Whole)	20.25	21.1%
16 oz	Yakima Valley Hops - Mosaic (Pellet)	0	42.1%
37.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.6 gal	Strike	170 °F	154 °F	45 min
6.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
12 g	Gypsum	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.6 psi Temp: 33 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	10	50	125	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.3 added 20ml

West coast salt profile, 2:1 sulfate to chloride. Moved from 3:1 to 2:1 to help improve hop sharpness.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-14 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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