Festbier- G'Brau Munich Beer Recipe | All Grain Festbier | Brewer's Friend
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Festbier- G'Brau Munich

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giesinger Brau, Munich
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 10th 2025
1.055
1.009
6.1%
21.6
5.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 86.1%
280 g Avangard - Light Munich280 g Light Munich 37 8 10.6%
57 g German - CaraRed57 g CaraRed 34 20 2.2%
30 g Briess - Caramel Malt - 30L30 g Caramel Malt - 30L 35.4 30 1.1%
2,634.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Saphir1 oz Saphir Hops Pellet 2.8 Boil 60 min 21.16 57.1%
0.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops Pellet 3.2 Boil 0.5 min 0.4 42.9%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 130 °F 126 °F 10 min
Strike 126 °F 145 °F 40 min
Strike 145 °F 163 °F 20 min
Strike 163 °F 170 °F 10 min
Starting Mash Thickness: 2.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Gypsum Water Agt Mash 1 hr.
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
3.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Festbier- G'Brau Munich" Festbier beer recipe by Giesinger Brau, Munich. All Grain, ABV 6.05%, IBU 21.56, SRM 5.4, Fermentables: (Pilsner, Light Munich, CaraRed, Caramel Malt - 30L) Hops: (Saphir, Hallertau (Mittelfruh)) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc tablet, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-10 22:00 UTC
NEW Water Requirements:
Festbier- G'Brau Munich
Equipment Profile Used

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Water Requirements:
Festbier- G'Brau Munich
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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