Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
10.05 |
25.8% |
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.41 |
25.8% |
|
5 g |
Barth-Haas - Citra5 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
1.16 |
16.1% |
|
10 g |
Barth-Haas - Citra10 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
32.3% |
|
31 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Priming
|
Method: co2
Amount: 0.7 bar
Temp: 5 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile
"Wickham's Ghost Ship" American Pale Ale beer recipe by Brewer #422554. BIAB, ABV 4.57%, IBU 13.61, SRM 4.99, Fermentables: (Maris Otter, Carapils, Rye Malt, Crystal 55L) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-08 16:04 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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