Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
19.58 |
50% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.45 |
50% |
|
80 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops |
|
26.03 |
100% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.75 L |
|
Strike |
55 °C |
77 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Crush whilrfoc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Wickham's Oktoberfest" Oktoberfest/Märzen beer recipe by Brewer #422554. BIAB, ABV 4.89%, IBU 26.03, SRM 7.72, Fermentables: (Pilsner, Munich Type II (Dark), Carapils) Hops: (Tettnanger) Other: (Yeast Nutrient, Crush whilrfoc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-25 08:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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