Wickham's Oktoberfest Beer Recipe | BIAB Oktoberfest/Märzen | Brewer's Friend
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Wickham's Oktoberfest

195 calories 20.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54% (ending kettle)
Hop Utilization: 99%
Calories: 195 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created: Thursday May 8th 2025
1.042
1.011
4.2%
35.9
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 40%
4 kg Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark) 37 10 53.3%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Tettnanger65 g Tettnanger Hops Pellet 4.5 First Wort 0 min 30.91 67%
32 g Tettnanger32 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.02 33%
97 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.25 L Temperature 55 °C 77 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wickham's Oktoberfest" Oktoberfest/Märzen beer recipe by Brewer #422554. BIAB, ABV 4.18%, IBU 35.93, SRM 8.72, Fermentables: (Pilsner, Munich Type II (Dark), Carapils) Hops: (Tettnanger) Other: (Yeast Nutrient, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-08 14:05 UTC
NEW Water Requirements:
Wickham's Oktoberfest
Equipment Profile Used

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Water Requirements:
Wickham's Oktoberfest
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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