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Wickham's Oktoberfest

232 calories 23.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Thursday May 8th 2025
1.050
1.012
4.9%
26.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 46.2%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 46.2%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 First Wort 0 min 19.58 50%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.45 50%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
1 each Crush whilrfoc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.75 L Strike 55 °C 77 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.4
Mash volume with grains 42.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.9 L) 27
Estimated amount in fermentor 27
Total: 38.4  
Equipment Profile Used: System Default
"Wickham's Oktoberfest" Oktoberfest/Märzen beer recipe by Brewer #422554. BIAB, ABV 4.89%, IBU 26.03, SRM 7.72, Fermentables: (Pilsner, Munich Type II (Dark), Carapils) Hops: (Tettnanger) Other: (Yeast Nutrient, Crush whilrfoc Tablet)
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  • Last Updated: 2025-07-25 08:01 UTC