View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hefeweizen (5bbl)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Owen
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday May 7th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

13.0

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	50.8%
80 lb	Mountain Malt - Mountain Pilsner Base Malt80 lb Mountain Pilsner Base Malt	37.4	1.4	24.6%
75 lb	Gambrinus - Munich - Light 10L75 lb Munich - Light 10L	37.3	10	23.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1.5%
325 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Tettnanger2.5 lb Tettnanger Hops	Pellet	2	First Wort	60 min	9.65	71.4%
1 lb	Lemondrop1 lb Lemondrop Hops	Pellet	10.1	Whirlpool	20 min	3.36	28.6%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Tettnanger (Pellet)	9.65	71.4%
1 lb	Lemondrop (Pellet)	3.36	28.6%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 gal	Strike	164 °F	152 °F	--
140 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Lemon Zest	Spice	Whirlpool	20 min.
100 g	Bioglucanase TX	Other	Mash	0 min.
100 g	Chalk	Water Agt	Mash	1 hr.
130 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
130 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Inland Island Yeast - Inland Island Yeast - Classic Hefeweizen INIS-545

Amount:	4 BBL Pitch	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

August 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	35	150	80	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!