Ruby Hobgoblin Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Ruby Hobgoblin

184 calories 18.2 g 375 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 184 calories (Per 375ml)
Carbs: 18.2 g (Per 375ml)
Created: Tuesday May 6th 2025
1.053
1.012
5.4%
30.7
34.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Simpsons - Maris Otter pale3.7 kg Maris Otter pale 38 4.91 87.7%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 172 4.7%
0.12 kg Gladfield - Light Chocolate Malt0.12 kg Light Chocolate Malt 32.7 945.84 2.8%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 318.73 4.7%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.3 Boil 30 min 13.85 16%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.8 Boil 30 min 9.93 16%
25 g Cascade25 g Cascade Hops Pellet 5 Hop Stand at 83 °C 30 min 2.19 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.8 Hop Stand at 83 °C 30 min 2 24%
30 g Fuggles30 g Fuggles Hops Pellet 5.3 Hop Stand at 83 °C 30 min 2.78 24%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 45 °C 66 °C 60 min
4 L Sparge 50 °C 50 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g CaSO4 Water Agt Mash 0 min.
1.25 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.50 g CaCl2 Water Agt Mash 0 min.
1 g Sodium Bicarbonate Water Agt Mash 0 min.
5.50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ruby Hobgoblin" Strong Bitter beer recipe by Brewer #446181. BIAB, ABV 5.39%, IBU 30.74, SRM 34.94, Fermentables: (Maris Otter pale, Crystal Medium, Light Chocolate Malt, Crystal Dark) Hops: (Fuggles, Styrian Goldings, Cascade) Other: (CaSO4, Epsom Salt (MgSO4), CaCl2, Sodium Bicarbonate, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-08 09:51 UTC
NEW Water Requirements:
Ruby Hobgoblin
Equipment Profile Used

System Default

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Water Requirements:
Ruby Hobgoblin
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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