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My New England Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday May 6th 2025

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

25.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.53 kg	Weyermann - Pilsner4.53 kg Pilsner	36	1.5	75.1%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	10.8%
650 g	Weyermann - Pale Wheat650 g Pale Wheat	36	2	10.8%
200 g	Weyermann - CaraRed200 g CaraRed	35	19.3	3.3%
6,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Leaf/Whole	13.5	Boil	10 min	3.89	7.5%
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	14	Boil	10 min	4.03	7.5%
7 g	Citra7 g Citra Hops	Leaf/Whole	13.5	Aroma	15 min	6.2	8.8%
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	14	Aroma	15 min	5.51	7.5%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.3	Aroma	15 min	5.65	8.8%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.3	Dry Hop	7 days		15%
12 g	Citra12 g Citra Hops	Leaf/Whole	13.5	Dry Hop	3 days		15%
12 g	Galaxy12 g Galaxy Hops	Leaf/Whole	14	Dry Hop	3 days		15%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.3	Dry Hop	3 days		15%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	10.09	31.3%
24 g	Galaxy (Leaf/Whole) 24 g Galaxy (Leaf/Whole) Hops	9.54	30%
31 g	Mosaic (Leaf/Whole) 31 g Mosaic (Leaf/Whole) Hops	5.65	38.8%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.09 L	Strike	72 °C	67 °C	60 min
14.1 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	22 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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