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Doppel Bock 050126

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.58 gallons (ending kettle volume)
Pre Boil Size: 6.44 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Michael P Johnston
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
URL: https://beerawardsplatform.com/western-idaho-fair/results

Created: Monday May 5th 2025

Doppelbock

by Todd Cogswell

OG: 1.090 FG: 1.022 ABV: 8.9% IBU: 24

Original Gravity:

1.099

Final Gravity:

1.030

ABV (standard):

9.1%

IBU (tinseth):

19.9

SRM (morey):

20.1

Mash pH

n/a

Cost $

2.15

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	14.9%
19.50 lb	Munich - Light 10L19.5 lb Munich - Light 10L	33	10	82.9%
0.50 lb	Proximity - Caramunich 600.5 lb Caramunich 60	34.5	60	2.1%
0.50 oz	Weyermann - Carafa III0.5 oz Carafa III	32	525	0.1%
23.53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops		Pellet	4.5	Boil	30 min	12.78	50%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	$ 1.43 / oz $ 2.15	Pellet	3.9	Boil	15 min	7.15	50%
3 oz / $ 2.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)		12.78	50%
1.50 oz	Domestic Hallertau (Pellet)	$ 1.43 / oz $ 2.14	7.15	50%
3 oz / $ 2.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	157 °F	157 °F	60 min
3 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	anis		Flavor	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2024 Bronze 9A Idaho state fair

5/25/24 3 gal sparge not enough, try 3.5 or 4 next time

9/25/24
needs more complexity!

specialty grain?<br />
longer boil time?<br />

refined fermentation finish?

more Munich or Vienna malt?

keep fermentation temp. lower at beginning....

try decoction ?

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-18 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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