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Doppel Bock 050126

333 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.58 gallons (ending kettle volume)
Pre Boil Size: 6.44 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Michael P Johnston
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
URL: https://beerawardsplatform.com/western-idaho-fair/results
Created: Monday May 5th 2025
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Doppelbock

by Todd Cogswell

OG: 1.090 FG: 1.022 ABV: 8.9% IBU: 24

1.099
1.030
9.1%
19.9
20.1
n/a
2.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 14.9%
19.50 lb Munich - Light 10L19.5 lb Munich - Light 10L 33 10 82.9%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 2.1%
0.50 oz Weyermann - Carafa III0.5 oz Carafa III 32 525 0.1%
23.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.78 50%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops $ 1.43 / oz
$ 2.15 		Pellet 3.9 Boil 15 min 7.15 50%
3 oz / $ 2.15
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp anis Flavor Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 157 °F 157 °F 60 min
3 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.82 35.3  
Mash volume with grains 10.71 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 0.81 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 6.44 25.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.08 g | 16.3 qt) 5.58 22.3  
Estimated amount in fermentor 5.58 22.3  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

2024 Bronze 9A Idaho state fair

5/25/24 3 gal sparge not enough, try 3.5 or 4 next time

9/25/24
needs more complexity!

specialty grain?<br />
longer boil time?<br />

refined fermentation finish?

more Munich or Vienna malt?

keep fermentation temp. lower at beginning....

try decoction ?




Award Winning Recipe
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  • Last Updated: 2026-05-18 13:55 UTC