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Ag dark mild devleoping

Method: BIAB
Style: Dark Mild
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday May 4th 2025

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

18.4

SRM (morey):

20.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 lb	United Kingdom - Maris Otter Pale1.9 lb Maris Otter Pale	38	3.75	76.2%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	10%
2.50 oz	United Kingdom - Dark Crystal 80L2.5 oz Dark Crystal 80L	33	80	6.3%
1.25 oz	American - Chocolate1.25 oz Chocolate	29	350	3.1%
14 g	American - Midnight Wheat Malt14 g Midnight Wheat Malt	33	550	1.2%
1.25 oz	American - Caramel / Crystal 40L	34	40	3.1%
39.89 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	East Kent Goldings7.5 g East Kent Goldings Hops		Pellet	5	Boil	45 min	18.4	100%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	East Kent Goldings (Pellet) 7.5 g East Kent Goldings (Pellet) Hops		18.4	100%
7.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	168 °F	160 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.75 psi Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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