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Geburtstag Bier

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday May 1st 2025

Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

Ein Dunkel, bitte

by clepper1979

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 26

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Avangard - Light Munich4.5 lb Light Munich	37	8	37.9%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	33.7%
1.50 lb	Avangard - Munich Dark1.5 lb Munich Dark	37.1	12	12.6%
20 oz	German - CaraMunich II20 oz CaraMunich II	34	46	10.5%
10 oz	American - Chocolate10 oz Chocolate - (late mash tun addition)	29	350	5.3%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.63	71.4%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	30 min	5.35	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)	18.63	71.4%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	5.35	28.6%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Strike	121 °F	112 °F	60 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 74 °F

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-16 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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