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Kushty CIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Meemo & Jesse
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday April 26th 2025

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

48.6

SRM (morey):

4.3

Mash pH

5.5

Cost $

166.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.80 kg	Gladfield - German Pilsner Malt13.8 kg German Pilsner Malt	$ 3.95 / kg $ 54.51	36.3	2.03	84.1%
0.60 kg	Gladfield - Gladiator Malt0.6 kg Gladiator Malt	$ 5.95 / kg $ 3.57	37.3	3.6	3.7%
1.50 kg	Briess - White Wheat Malt1.5 kg White Wheat Malt	$ 4.95 / kg $ 7.43	39.1	2.5	9.1%
0.50 kg	Gladfield - Sour Grapes Acid Malt0.5 kg Sour Grapes Acid Malt	$ 6.95 / kg $ 3.48	12.4	2.03	3%
16.40 kg / $ 68.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Simcoe70 g Simcoe Hops		Pellet	13	First Wort at 3 °C	0 min	38.21	17.3%
200 g	Amarillo200 g Amarillo Hops	$ 129.50 / kg $ 25.90	Pellet	10.4	Whirlpool at 80 °C	20 min	10.4	49.4%
135 g	Amarillo135 g Amarillo Hops	$ 129.50 / kg $ 17.48	Pellet	10.4	Aroma at 65 °C	0 min		33.3%
405 g / $ 43.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops		38.21	17.3%
335 g	Amarillo (Pellet) 335 g Amarillo (Pellet) Hops	$ 129.50 / kg $ 43.38	10.4	82.7%
405 g / $ 43.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Infusion	--	63 °C	--
32 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	6 Each	Cost:	$ 8.95 / each $ 53.70
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 53.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold IPA with Amarillo + OG Kush Terpenes

-------------------

200g Whirlpool @ 80c
135g Hop Dip @ 65c in fermenter whilst whirlpool (use 5L of wort)

-------------------

Use bench trials to assess OG Kush terpene addition (ml/L)

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 05:55 UTC
Snapshot Created: 2025-04-26 06:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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