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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.80 kg | Gladfield - German Pilsner Malt13.8 kg German Pilsner Malt |
$ 3.95 / kg $ 54.51 |
36.3 | 2.03 | 84.1% |
| 0.60 kg | Gladfield - Gladiator Malt0.6 kg Gladiator Malt |
$ 5.95 / kg $ 3.57 |
37.3 | 3.6 | 3.7% |
| 1.50 kg | Briess - White Wheat Malt1.5 kg White Wheat Malt |
$ 4.95 / kg $ 7.43 |
39.1 | 2.5 | 9.1% |
| 0.50 kg | Gladfield - Sour Grapes Acid Malt0.5 kg Sour Grapes Acid Malt |
$ 6.95 / kg $ 3.48 |
12.4 | 2.03 | 3% |
| 16.40 kg / $ 68.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Simcoe70 g Simcoe Hops | Pellet | 13 | First Wort at 3 °C | 0 min | 38.21 | 17.3% | |
| 200 g | Amarillo200 g Amarillo Hops |
$ 129.50 / kg $ 25.90 |
Pellet | 10.4 | Whirlpool at 80 °C | 20 min | 10.4 | 49.4% |
| 135 g | Amarillo135 g Amarillo Hops |
$ 129.50 / kg $ 17.48 |
Pellet | 10.4 | Aroma at 65 °C | 0 min | 33.3% | |
| 405 g / $ 43.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 70 g | Simcoe (Pellet) 70 g Simcoe (Pellet) Hops | 38.21 | 17.3% | |
| 335 g | Amarillo (Pellet) 335 g Amarillo (Pellet) Hops |
$ 129.50 / kg $ 43.38 |
10.4 | 82.7% |
| 405 g / $ 43.38 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 54 L | Infusion | -- | 63 °C | -- | |
| 32 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3.2 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 53.70 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Cold IPA with Amarillo + OG Kush Terpenes
-------------------
200g Whirlpool @ 80c
135g Hop Dip @ 65c in fermenter whilst whirlpool (use 5L of wort)
-------------------
Use bench trials to assess OG Kush terpene addition (ml/L)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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