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Black cold woooah

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday April 26th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

28.5

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	40%
3.50 lb	Munich3.5 lb Munich	37	6	31.1%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.4%
6 oz	Weyermann - Carafa Special Type III6 oz Carafa Special Type III	29.9	525	3.3%
6 oz	Proximity - Chocolate Wheat6 oz Chocolate Wheat	34.5	400	3.3%
2 lb	Rice Syrup Solids2 lb Rice Syrup Solids	37	1	17.8%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.54	11.1%
2 oz	Hops Direct - Citra2 oz Citra Hops	Leaf/Whole	11.8	Hop Stand at 165 °F	20 min		44.4%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Hop Stand at 165 °F	20 min		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.54	11.1%
2 oz	Hops Direct - Citra (Leaf/Whole)		44.4%
2 oz	Artisan - Simcoe (Pellet)		44.4%
4.50 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-25 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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