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Mama's Beer - Don't Touch!

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday April 21st 2025

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.75 lb	Weyermann - Pilsner15.75 lb Pilsner	36	1.5	96.9%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	36	2	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.60 oz	CTZ0.6 oz CTZ Hops	Leaf/Whole	14.8	Boil	0 min	17.3%
0.88 oz	Saaz0.875 oz Saaz Hops	Leaf/Whole	4.8	Boil	0 min	25.2%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	16.2	Boil	0 min	14.4%
1.40 oz	Willamette1.4 oz Willamette Hops	Leaf/Whole	6.1	Boil	0 min	40.3%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Leaf/Whole	13.3	Boil	0 min	2.9%
3.47 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.60 oz	CTZ (Leaf/Whole)	17.3%
0.87 oz	Saaz (Leaf/Whole)	25.2%
0.50 oz	Citra (Leaf/Whole)	14.4%
1.40 oz	Willamette (Leaf/Whole)	40.3%
0.10 oz	Mosaic (Leaf/Whole)	2.9%
3.47 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.05 gal	Strike	110 °F	106 °F	15 min
2 gal	Infusion	210 °F	146 °F	40 min
1 gal	Infusion	210 °F	158 °F	30 min
0.5 gal	Infusion	185 °F	172 °F	10 min
4.5 gal	Batch Sparge	172 °F	172 °F	30 min
3 gal	Batch Sparge	185 °F	172 °F	20 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale S-33

Amount:	34.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
San Francisco tap water
Mash Chemistry and Brewing Water Calculator

Notes

Belgian Triple/IPA

Continuously hopped over 60 minute boil

2 L yeast starter from 3 packets of S-33

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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