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West Coast IPA 1.0 (Simcoe/Strata/Citra/CTZ)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday April 16th 2025

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OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

67.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.70 lb	Great Western - Superior Pilsen (1.6 °L)14.7 lb Superior Pilsen (1.6 °L)	35	1.6	94.8%
10 oz	Great Western - American Munich10 oz American Munich	35.4	7.94	4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.2%
248.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	16	Boil	45 min	20.56	3.7%
0.60 oz	Yakima Valley Hops - Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.59	5%
0.60 oz	Yakima Valley Hops - Strata 0.6 oz Strata Hops	Pellet	13.3	Boil	10 min	9	5%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	16	Hop Stand at 180 °F	15 min	4.79	5%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	Pellet	12.8	Hop Stand at 180 °F	15 min	3.83	5%
1.60 oz	Yakima Valley Hops - Simcoe1.6 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	15 min	10.15	13.3%
1.60 oz	Yakima Valley Hops - Strata 1.6 oz Strata Hops	Pellet	13.3	Hop Stand at 180 °F	15 min	10.63	13.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	13.3	Dry Hop	2 days		16.6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	2 days		8.3%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		16.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Dry Hop	2 days		8.3%
12.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Columbus (Pellet)	25.35	17%
4.20 oz	Yakima Valley Hops - Simcoe (Pellet)	18.74	34.9%
4.20 oz	Yakima Valley Hops - Strata (Pellet)	19.63	34.9%
1.60 oz	Yakima Valley Hops - Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops	3.83	13.3%
12.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.96 gal		Strike	160 °F	149 °F	120 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.30 tsp	ALDC	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	75	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Could add amylase enzyme during mash (about 1.25 tbsp) - let's save for batch #2 to get a feel for dryness pre-amylase.

Consider adding sugar to boil if we scale this up to higher abv

ALDC enzyme at yeast pitch.

Hop utilization of 4% based on results of attached study and experience with my brewing system: https://homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 13:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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