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술이술이마술이

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1009.43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday April 4th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

16.8

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pilsner100 kg Pilsner	38	1.6	44.4%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	2	44.4%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	6.7%
10 kg	Honey10 kg Honey	35	2	4.4%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Yakima Chief Hops - Centennial750 g Centennial Hops	Pellet	9.3	Boil	30 min	13.71	50%
750 g	Yakima Chief Hops - Centennial750 g Centennial Hops	Pellet	9.3	Whirlpool at 95 °C	40 min	3.07	50%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Yakima Chief Hops - Centennial (Pellet) 1500 g Centennial (Pellet) Hops		16.78	100%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
784.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Lactic acid	Water Agt	Mash	0 min.
600 g	Coriander Seed	Spice	Boil	5 min.
2 kg	orange peel	Spice	Boil	5 min.
60 g	Lactic acid	Water Agt	Sparge	0 min.
10 kg	raspberries	Flavor	Whirlpool	40 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

brewone water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-04 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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