술이술이마술이 - Beer Recipe - Brewer's Friend

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술이술이마술이

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1009.43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 4th 2025
1.050
1.012
4.9%
16.8
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 44.4%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 44.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 6.7%
10 kg Honey10 kg Honey 35 2 4.4%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Yakima Chief Hops - Centennial750 g Centennial Hops Pellet 9.3 Boil 30 min 13.71 50%
750 g Yakima Chief Hops - Centennial750 g Centennial Hops Pellet 9.3 Whirlpool at 95 °C 40 min 3.07 50%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactic acid Water Agt Mash 0 min.
600 g Coriander Seed Spice Boil 5 min.
2 kg orange peel Spice Boil 5 min.
60 g Lactic acid Water Agt Sparge 0 min.
10 kg raspberries Flavor Whirlpool 40 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
brewone water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
784.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.45 L. Suggest reducing initial water volume to 45.4 L and adding 964.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains 926.7
Grain absorption losses -215
Remaining sparge water volume 433.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 1009.5 L) 1009.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 1000 L) 1000
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 996.3
Total: 1218.3  
Equipment Profile Used: System Default
"술이술이마술이" Witbier beer recipe by Brewer #433795. All Grain, ABV 4.94%, IBU 16.77, SRM 3.49, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Honey) Hops: (Centennial) Other: (Lactic acid, Coriander Seed, orange peel, raspberries)
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  • Last Updated: 2025-04-04 05:10 UTC