Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Warrior12 g Warrior Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
21.96 |
100% |
|
12 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Warrior (Pellet) 12 g Warrior (Pellet) Hops |
|
21.96 |
100% |
|
12 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
70 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
11 L |
Add Sparge Water until pre boil volume achieved |
Sparge |
78 °C |
78 °C |
15 min |
Priming
|
Method: dextrose
Amount: 111.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
RO Water
"Ian's Christmas Stout" American Stout beer recipe by Brew it Bru. All Grain, ABV 6.01%, IBU 21.96, SRM 98.5, Fermentables: (Munich Type I, Vienna Malt, Oat Malt, Brown Malt, Flaked Oats, Roasted Barley, Carafa Special Type III, Chateau Abbey Malt, Carafa Special Type II, Pale Wheat, Lactose (Milk Sugar)) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-02 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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