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Juicy Hazy Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 66.73 liters
Post Boil Size: 63.37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Forest Den Brewing
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday March 25th 2025

Honey Blonde Ale

by alejoang

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

Dorada Pampeana

by El Viejo

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.045

Final Gravity:

1.011

ABV (alternate):

4.5%

IBU (tinseth):

23.2

EBC (ebcmorey):

8.6

Mash pH

5.5

Cost $

31.28

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 kg	Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter	$ 3.10 / kg $ 21.70	37	5.44	59.3%
2.40 kg	Blue Lake Milling - Rolled Triticale2.4 kg Rolled Triticale	$ 2.25 / kg $ 5.40	35.9	12	20.3%
2.40 kg	Joe White - Wheat Malt2.4 kg Wheat Malt	$ 1.74 / kg $ 4.18	37.3	4.24	20.3%
11.80 kg / $ 31.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Pellet	5	First Wort	60 min	18.01	14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	2.29	9.5%
50 g	Elani50 g Elani Hops	Pellet	5.5	Whirlpool at 80 °C	30 min	1.46	9.5%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	30 min	1.46	9.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 19 °C	3 days		19%
100 g	Elani100 g Elani Hops	Pellet	5.5	Dry Hop (High Krausen) at 18 °C	3 days		19%
100 g	Riwaka100 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen) at 18 °C	3 days		19%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	18.01	14.3%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	2.29	28.5%
150 g	Elani (Pellet) 150 g Elani (Pellet) Hops	1.46	28.5%
150 g	Riwaka (Pellet) 150 g Riwaka (Pellet) Hops	1.46	28.5%
525 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	73 °C	67 °C	60 min
36 L	21L Sparge. 15L ice/cold water will be added post whirlpool	Fly Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.55 g	calcium sulfate	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
6.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
5.33 g	calcium sulfate	Water Agt	Sparge	0 min.
1.48 g	Lactic acid	Water Agt	Sparge	0 min.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	33 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-07 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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