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DvandaTři

Name: DvandaTři
Prep time: 110 min
Cook time: 90 min
Total time: 200 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 9 kg Bohemian Pilsner; 0.4 kg Melanoidin; 0.8 kg Carapils; 70 g Sladek Hops; 40 g Harmonie Hops; 30 g Harmonie Hops

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Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.22 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G@G Homebrewing
Calories: 222 calories (Per 0.5L)
Carbs: 22 g (Per 0.5L)

Created: Sunday March 23rd 2025

190 Czech Pils

by Stephen Norrie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

First Falling Leaf (13° 5,3% fresh hop lager, 9/2022, "12")

by G@G Homebrewing

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

37.3

SRM (morey):

4.3

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	88.2%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	3.9%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	7.8%
10.20 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Barth-Haas - Sladek70 g Sladek Hops	Pellet	5.4	Boil	90 min	22.32	50%
40 g	Barth-Haas - Harmonie40 g Harmonie Hops	Pellet	6.5	Boil	30 min	11.03	28.6%
30 g	Barth-Haas - Harmonie30 g Harmonie Hops	Pellet	6.5	Boil	10 min	3.9	21.4%
140 g / Kč 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	63 °C	63 °C	40 min
	Infusion	70 °C	70 °C	50 min
		76 °C	76 °C	10 min
33 L	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Protafloc		Fining	Boil	10 min.
20 g	Gelatin		Fining	Secondary	1 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 893 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 305.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.

Double dry hopping: harmonie+sladek 2,5 g/l for 13 days, then harmonie 2,5g for 2 days.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-15 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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Amount	Variety	IBU	Bill %
70 g	Barth-Haas - Sladek (Pellet) 70 g Sladek (Pellet) Hops	22.32	50%
70 g	Barth-Haas - Harmonie (Pellet) 70 g Harmonie (Pellet) Hops	14.93	50%
140 g / Kč 0.00