First Falling Leaf (13° 5,3% fresh hop lager, 9/2022, "12") Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

First Falling Leaf (13° 5,3% fresh hop lager, 9/2022, "12")

240 calories 22.9 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Calories: 240 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Friday September 23rd 2022
1.052
1.011
5.3%
44.1
4.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 88.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.4%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 7.1%
11.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Sladek60 g Sladek Hops Pellet 7 Boil 90 min 24.45 10%
250 g Žatecký poloraný červeňák250 g Žatecký poloraný červeňák Hops Fresh 4.75 Boil 30 min 7.53 41.7%
250 g Žatecký poloraný červeňák250 g Žatecký poloraný červeňák Hops Fresh 4.75 Boil 10 min 3.55 41.7%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 7 Boil 30 min 5.86 3.3%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 7 Boil 10 min 2.76 3.3%
600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 63 °C 63 °C 30 min
72 °C 72 °C 60 min
76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Fining Boil 10 min.
20 g Gelatin Fining Secondary 1 days
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I used frozen fresh hops from my garden (Žatecký poloraný červeňák).
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.

Recipe Photos
IMG-20220927-151347-0.jpg
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 14:21 UTC
NEW Water Requirements:
First Falling Leaf (13° 5,3% fresh hop lager, 9/2022, "12")
Equipment Profile Used

System Default

Close
Print
Water Requirements:
First Falling Leaf (13° 5,3% fresh hop lager, 9/2022, "12")
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information