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First Falling Leaf (13° 5,3% fresh hop lager, 9/2022, "12")

240 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Calories: 240 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Friday September 23rd 2022
1.052
1.011
5.3%
44.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 88.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.4%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 7.1%
11.30 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Sladek60 g Sladek Hops Pellet 7 Boil 90 min 24.45 10%
250 g Žatecký poloraný červeňák250 g Žatecký poloraný červeňák Hops Fresh 4.75 Boil 30 min 7.53 41.7%
250 g Žatecký poloraný červeňák250 g Žatecký poloraný červeňák Hops Fresh 4.75 Boil 10 min 3.55 41.7%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 7 Boil 30 min 5.86 3.3%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 7 Boil 10 min 2.76 3.3%
600 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Fining Boil 10 min.
20 g Gelatin Fining Secondary 1 days
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 63 °C 63 °C 30 min
72 °C 72 °C 60 min
76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 32.5 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 61.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 50
Going into fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
 
Notes

I used frozen fresh hops from my garden (Žatecký poloraný červeňák).
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.

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  • Last Updated: 2022-12-06 14:21 UTC