Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
17.27 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.2 L |
|
Strike |
67 °C |
-- |
60 min |
|
35 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
64 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
hefeweizen
"hefeweizen v1" Weizen/Weissbier beer recipe by ALMA DE MALTA. All Grain, ABV 5.73%, IBU 17.27, SRM 8.49, Fermentables: (Malt de Blé, Pilsen, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-25 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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