In Progress Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
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In Progress

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday March 14th 2025
1.040
1.010
3.9%
11.9
4.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 34.1%
0.75 kg Bestmalz - BEST Wheat Malt0.75 kg BEST Wheat Malt 37.7 2.2 17%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.4%
1.50 kg Weyermann - Beech Smoked Barley1.5 kg Beech Smoked Barley 35 2.7 34.1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.87 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"In Progress" Autumn Seasonal Beer recipe by Luis Pires. All Grain, ABV 3.89%, IBU 11.87, SRM 4.39, Fermentables: (BEST Vienna, BEST Wheat Malt, Torrified Wheat, Beech Smoked Barley, Oat Malt) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-10 15:24 UTC
NEW Water Requirements:
In Progress
Equipment Profile Used

System Default

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Water Requirements:
In Progress
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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