In Progress Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

In Progress

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday March 14th 2025
1.042
1.007
4.6%
10.1
5.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 30%
2,500 g Bestmalz - BEST Pilsen2500 g BEST Pilsen 37 1.9 50%
500 g Belgian - Biscuit500 g Biscuit 35 23 10%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4%
300 g Cane Sugar300 g Cane Sugar 46 0 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Ekuanot 5 g Ekuanot Hops Pellet 15.2 Boil 60 min 8.62 20%
20 g Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops Pellet 15.2 Boil 1 min 1.49 80%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Citric acid Water Agt Mash 1 min.
3 g cardamom Spice Boil 5 min.
33 g Juniper Berries Spice Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
2.50 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"In Progress" Fruit Beer recipe by Luis Pires. All Grain, ABV 4.6%, IBU 10.11, SRM 5.49, Fermentables: (BEST Wheat Malt, BEST Pilsen, Biscuit, Flaked Oats, Cane Sugar) Hops: (Ekuanot ) Other: (Citric acid, cardamom, Juniper Berries, Coriander Seed, Epsom Salt (MgSO4), Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-14 00:01 UTC
NEW Water Requirements:
In Progress
Equipment Profile Used

System Default

Close
Print
Water Requirements:
In Progress
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information