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165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 14th 2025
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1.054
1.012
5.4%
38.8
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Barke Pilsner Malt3.5 kg Barke Pilsner Malt 37.03 1.75 60.9%
2 kg Castle Malting - Pilsner2 kg Pilsner 38 1.6 34.8%
0.15 kg Castle Malting - Château Melano0.15 kg Château Melano 35.88 31 2.6%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Perle30 g Perle Hops Pellet 6 Boil 60 min 20.36 26.1%
25 g 47 Hops - Saaz25 g Saaz Hops Pellet 4.1 Boil 60 min 11.59 21.7%
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 4.1 Boil 15 min 4.6 17.4%
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 4.1 Boil 5 min 1.85 17.4%
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 4.1 Boil 1 min 0.4 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"In Progress" No Profile Selected beer recipe by Luis Pires. All Grain, ABV 5.42%, IBU 38.8, SRM 4.46, Fermentables: (Barke Pilsner Malt, Pilsner, Château Melano, Flaked Barley) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2026-07-19 11:08 UTC