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Ode To Ope

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17.36 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday March 13th 2025

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

34.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Weyermann - Barke Pilsner Malt26 lb Barke Pilsner Malt	37.03	1.75	89.2%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	3.4%
0.90 lb	Weyermann - Melanoidin0.9 lb Melanoidin	34.5	27	3.1%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	27	3.4	2.6%
0.50 lb	Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark)	37	10	1.7%
29.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	opal2.5 oz opal Hops	Pellet	6.5	First Wort	0 min	23.98	29.4%
3 oz	Yakima Valley Hops - GR Tettnanger3 oz GR Tettnanger Hops	Pellet	3.1	Boil	30 min	9.17	35.3%
3 oz	Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops	Pellet	2.8	Hop Stand at 180 °F	20 min	1.4	35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	opal (Pellet) 2.4999999942814 oz opal (Pellet) Hops	23.98	29.4%
3 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	9.17	35.3%
3 oz	Yakima Valley Hops - CZ Saaz (Pellet)	1.4	35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	153 °F	148 °F	90 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
19 Gallons of RO Water Gypsum (CaSO₄): 9.50g Calcium Chloride (CaCl₂): 7.13g Epsom Salt (MgSO₄): 2.38g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-18 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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