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NZ Pilsner

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 13th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

64.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	37.3	1.7	76.6%
1.50 lb	Bairds - Golden Promise1.5 lb Golden Promise	37	3	14.4%
0.20 lb	Briess - American Honey Malt0.2 lb American Honey Malt	37.7	25	1.9%
0.75 lb	Briess - White Wheat Malt0.75 lb White Wheat Malt	39.1	2.5	7.2%
10.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	First Wort	0 min	33.21	9.1%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	5.71	4.5%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	20 min	10.43	18.2%
2 oz	NZ Hops - Nectaron2 oz Nectaron Hops	Pellet	11	Whirlpool at 170 °F	20 min	9.56	18.2%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Whirlpool at 170 °F	20 min	5.32	9.1%
1.50 oz	NZ Hops - Nectaron1.5 oz Nectaron Hops	Pellet	11	Dry Hop (High Krausen)	4 days		13.6%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen)	4 days		13.6%
1.50 oz	Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	4 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic (Pellet)	33.21	9.1%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	16.14	36.3%
3.50 oz	NZ Hops - Nectaron (Pellet)	9.56	31.8%
2.50 oz	Yakima Chief Hops - Mosaic (Pellet)	5.32	22.7%
11 oz / $ 0.00

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-13 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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