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ammonite white water pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday March 12th 2025

El Dorado Hazy Pale Ale

by Rossoun

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 45

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

38.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Canada Malting - SUPERIOR PALE ALE MALT4.7 kg SUPERIOR PALE ALE MALT	37	3.1	94.9%
100 g	American - Caramel / Crystal 30L100 g Caramel / Crystal 30L	34	30	2%
150 g	American - Vienna150 g Vienna	35	4	3%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	45 min	11.56	10.6%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	12 min	10.5	12.8%
12 g	Ekuanot12 g Ekuanot Hops	Pellet	14.25	Boil	12 min	10.5	12.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	1 min	2.7	31.9%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	1 min	2.7	31.9%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	11.56	10.6%
42 g	Galaxy (Pellet) 42 g Galaxy (Pellet) Hops	13.2	44.7%
42 g	Ekuanot (Pellet) 42 g Ekuanot (Pellet) Hops	13.2	44.7%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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